6 jessica brownies Recipes

semisweet or bittersweet chocolate, carrot puree (after peeling and trimming the ends, steam for 10-12 minutes and then puree in a food processor for 2 minutes), spinach puree (steam for 30 to seconds, then puree in a food processor for 2 minutes), light or dark brown sugar, unsweetened cocoa powder, trans-fat-free soft tub margarine spread, pure vanilla extract, egg whites, oat flour , or all-purpose flour, baking powder, salt

pureed carrot, pureed spinach, melted semi-sweet chocolate chips, butter, melted, cocoa powder, brown sugar, vanilla, egg whites, wheat flour, whote flour, baking powder, salt

unsweetened cocoa, shortening (or vegetable oil), butter, sugar, eggs, vanilla, self-rising flour, semi-sweet chocolate chips (milk chocolate chips work well, as does a mixture of both semi-sweet and milk chocolate)

unsalted butter , plus 8 tbsp (1/2 cup), white chocolate pieces, eggs, slightly beaten, sugar, flour, pure vanilla extract, baking powder, salt, pecan pieces, semisweet chocolate, chopped, powdered sugar in a shaker, for garnish