5 jerusalem sunchoke soup Recipes

  • Cream of Jerusalem Artichoke/Sunchoke Soup
    jerusalem artichoke, peeled and cubed and
    10 More
    jerusalem artichoke, peeled and cubed, yukon gold potato, washed and cubed, leeks, halved, rinsed and sliced, yellow onion, diced, garlic cloves, minced, sea salt, cracked black pepper, cream, chicken broth, olive oil, baby spinach leaves
    50 min, 11 ingredients
  • Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms
    olive oil and
    14 More
    olive oil, leek , halved lengthwise and thinly sliced crosswise, sunchokes, roughly chopped, stalks celery, chopped, carrot, chopped, garlic, minced, salt and ground black pepper to taste, bay leaves, fresh tarragon, chopped, vermouth, vegetable broth, watercress, butter, chopped fresh mushrooms, fresh tarragon, chopped
    1 hour 5 min, 15 ingredients
  • Sunchoke Soup with Pumpkin Seeds Sunchoke Soup with Pumpkin Seeds
    water, white wine vinegar and
    11 More
    water, white wine vinegar, jerusalem artichokes (also called sunchokes), butter, chopped onion, chopped leek (white and pale green parts only), garlic cloves, chopped, more) vegetable broth, heavy whipping cream, ground white pepper, shelled pumpkin seeds, toasted, pumpkin seed oil (optional), sauteed chanterelle mushrooms (optional garnish )
    13 ingredients
  • Cream of Jerusalem Artichoke and Celery Soup Cream of Jerusalem Artichoke and Celery Soup
    jerusalem artichokes (sunchokes), peeled, sliced, and res... and
    7 More
    jerusalem artichokes (sunchokes), peeled, sliced, and reserved in a bowl of cold water, sliced celery plus celery leaves for garnish, water, chicken broth, dry white wine, english-style dry mustard, half-and-half, freshly grated nutmeg
    8 ingredients




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