7 jelly melon Recipes

caster sugar, gelatin powder, almond essence, sweetened condensed milk, lychees or honeydews or rock melons or watermelon or peach, peeled and cut into 2 cm pieces, to taste

all-purpose flour, superfine granulated sugar, fleur de sel de guerande (or other fine sea salt), grated zest of 1/4 unwaxed lemon, active dry yeast, eggs (100 g), orange-flower water, aged dark rum, candied orange peel, unsalted butter, dried lima bean, egg yolk, whole eggs, superfine granulated sugar, table salt, apricot jelly or preserve, number 10 pearl sugar (coarse sugar), quarters each of candied red and green melon, candied orange slices, coarsely chopped almonds

sugar, guava jelly, orange , grated zest of, water, rum, fruit, cubed (such as pineapple, mango, orange, banana, papaya, lychee, watermelon, melons), dried shredded coconut

orange muscat wine (750 ml), sugar, orange zest, water, divided, unflavored gelatin (about 5 tsp), white elderflower syrup (not cordial), honeydew melon

strawberries, rinsed, hulled, superfine sugar, raspberry or red currant jelly, kirschwasser , triple sec or cointreau, orange juice or more to taste, casaba or 2 ripe cantaloupe, seeded and cut into cubes or spheres (when you cut them with a melon baller)