4 jeera cubes Recipes

grain rice, laung ), cinnamon stick (dalchini), bay leaf (tejpatta), cardamom (elaichi), salt, boiled mixed vegetables, cut into cubes (carrots , peas, cauliflower, french beans, potatoes), panir , cut into cubes, cumin seed (jeera), onion, finely chopped, ginger-garlic paste, chili powder, coriander powder (dhania), turmeric powder (haldi), garam masala, tomato, chopped, milk, oil, salt, fresh coriander, chopped, saffron strands, ghee

cottage cheese, cubed (paneer), black cumin (shah jeera), carom seeds (ajwain), capsicums, diced, coriander powder, coriander leaves, chopped, cumin seed (jeera), garam masala, garlic paste, ginger , juliennes, ginger paste, green chilies, chopped, oil, onion, chopped, red chili powder, salt, tomatoes, chopped, white pepper powder

potatoes, cut into 1/2 inch cubes and boiled until tender, cauliflower, cut into florets, cumin seed (jeera), methi seeds (fenugreek seeds), fennel seed (saunf), fresh ginger, green chilies, washed, ends trimmed and chopped, yoghurt, beaten, tomatoes , paste of, garam masala powder, salt, chat masala, turmeric powder (haldi), coriander powder (dhania powder), black pepper (kali mirchi powder), red chili powder, fresh curry leaves, washed and torn, ricella refined sunflower oil, fresh coriander leaves (to garnish ) or 3 tbsp cilantro, washed and finely chopped (to garnish)