8 jeager kohl Recipes

  • Jäger Kohl (Hunter's Cabbage)
    kielbasa , cut into 1/2 inch slices and
    8 More
    kielbasa , cut into 1/2 inch slices, bacon , cut into 2 inch pieces, potatoes, thickly sliced (i use red potatoes), head of cabbage, cut into thin wedges (or more , if desired), flour, salt & pepper, cider vinegar (i use ) or 1 tbsp red wine vinegar (i use ), sour cream, to garnish, caraway seed, if desired to garnish (optional)
    1 hour 15 min, 9 ingredients
  • Kohl Slaw
    head cabbage, chopped fine, vinegar, brown sugar and
    2 More
    head cabbage, chopped fine, vinegar, brown sugar, butter or 1/2 lb fat pork, salt and pepper
    55 min, 5 ingredients
  • Tomato Cabbage (Tomaten Kohl)
    savoy cabbage or 1 (2 lb) green cabbage and
    9 More
    savoy cabbage or 1 (2 lb) green cabbage, rendered bacon fat, sweet onions, petite diced tomatoes, tomato sauce, cider vinegar or 1 tbsp white balsamic vinegar, salt, white pepper, caraway seed, ground allspice
    40 min, 10 ingredients
  • Kohl Cannon or Colcannon Kohl Cannon or Colcannon
    head coarsely chopped cabbage, carrot, sliced, butter and
    4 More
    head coarsely chopped cabbage, carrot, sliced, butter, onion, sliced, turnip, potatoes, salt and pepper
    1 hour , 7 ingredients
  • Red Cabbage (Rot Kohl) Red Cabbage (Rot Kohl)
    shredded red cabbage, bacon, chopped, onions, chopped and
    5 More
    shredded red cabbage, bacon, chopped, onions, chopped, olive oil (for shine), apples, cut up in 1/2-1 pieces, vinegar or lemon juice, sugar, bay leaves, broken in half for more flavour
    3 hour 45 min, 8 ingredients
  • Rot Kohl - German Red Cabbage (Crock Pot) Rot Kohl - German Red Cabbage (Crock Pot)
    red cabbage, coarsely shredded, butter and
    12 More
    red cabbage, coarsely shredded, butter, apple, sliced (about 2 large), onion, sliced (about 2 small to medium), garlic cloves, nutmeg, allspice, cinnamon, thyme, caraway seed, salt and pepper, brown sugar, wine , plus a little more, wine vinegar
    6 hour 20 min, 14 ingredients




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