4 jasmine rice persian Recipes

  • Persian Cucumber and Purple Rice Salad
    purple jasmine rice, water, coriander seeds, toasted and
    5 More
    purple jasmine rice, water, coriander seeds, toasted, persian cucumbers (also called mini cucumbers; about 6) or other cucumbers, quartered lengthwise and sliced crosswise 1/4 inch thick, scallions, thinly sliced, extra-virgin olive oil, grated lemon zest, fresh lemon juice
    2 hour 30 min, 8 ingredients
  • Persian Rice-Stuffed Zucchini with Pistachios and Dill
    zucchini (6 oz each), kosher salt, divided and
    17 More
    zucchini (6 oz each), kosher salt, divided, black pepper, divided, olive oil, divided, jasmine rice, cardamom pods, cinnamon stick, ground cumin, ground red pepper, water, dried apricots, coarsely chopped (about 1/3 cup), grated orange rind, fresh lemon juice, fresh orange juice, chopped shelled dry-roasted , unsalted pistachios, chopped fresh dill, chopped fresh flat-leaf parsley, goat cheese, crumbled (about 1/4 cup), no-salt-added chickpeas, rinsed and drained
    19 ingredients
  • Persian Rice with Golden Crust Persian Rice with Golden Crust
    water, salt and
    2 More
    water, salt, grain rice (not converted; preferably basmati or jasmine), unsalted butter
    4 ingredients




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