55 japanese salad leaves Recipes
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daikon radish, peeled, shrimp, peeled, vegetable oil and8 Moredaikon radish, peeled, shrimp, peeled, vegetable oil, mirin (japanese sweet rice wine), rice vinegar (not seasoned ), umeboshi plum vinegar, umeboshi plum paste, reduced-sodium soy sauce, light brown sugar, vegetable oil, chopped green shiso leaves (about 9)30 min, 11 ingredients
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marinade (important: reserve 1/2 a cup) and17 Moremarinade (important: reserve 1/2 a cup), garlic, peeled and lightly crushed, fresh ginger, lightly crushed, soy sauce, sugar, mirin (japanese sweet rice cooking wine), peanut oil, all natural skinless, boneless chicken thighs, scallions , mostly the thicker parts, cut into 11/2-inch lengths, cucumber & sesame salad on side, sliced peeled cucumbers, chopped romaine hearts , sweet gem lettuce leaves (or butter lettuce), toasted sesame seeds, mix all the below for the dressing, quality mayonnaise, honey, seasoned rice wine vinegar, toasted sesame oil to taste (careful, it s strong!)15 min, 18 ingredients
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egg whites, lightly beaten, panko (japanese breadcrumbs) and10 Moreegg whites, lightly beaten, panko (japanese breadcrumbs), cod fillets, kosher salt, divided, canola oil, grape tomatoes, quartered, vertically sliced vidalia or other sweet onion, fresh basil leaves, fresh lemon juice, freshly ground black pepper, creamy tomato soup, soba noodle salad12 ingredients
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lightly packed fresh raspberries (about 3 1/2 oz) and17 Morelightly packed fresh raspberries (about 3 1/2 oz), white wine vinegar, sugar, safflower oil, water (optional), chopped hazelnuts (about 4 1/2 oz), panko (japanese breadcrumbs) or plain dried breadcrumbs, coarse kosher salt, coarsely ground black pepper, divided, honey mustard, chopped fresh mint leaves, mayonnaise, dijon mustard, skinless boneless chicken breast halves, butterflied, unsalted butter, peanut oil, baby salad greens, fresh raspberries18 ingredients
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Thai Noodle Salad With Shrimp and Sugar Snap Peaschunky peanut butter, freshly grated gingerroot and13 Morechunky peanut butter, freshly grated gingerroot, garlic cloves, red pepper flakes, thai fish sauce, sugar, fresh lime juice, basil leaves, cilantro leaf, toasted sesame oil, sugar snap pea , strings removed, japanese udon noodles, cooked large shrimp, sliced scallions , including green parts, coarsely chopped toasted peanuts, to garnish35 min, 15 ingredients
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Warm Kale Antipasto Salad (Food Network Kitchens)red onions, halved and sliced and11 Morered onions, halved and sliced, japanese eggplants , halved lengthwise and sliced, baby bell peppers (any color), halved, tomatoes, halved, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, baby kale or 8 cups chopped kale leaves, romaine lettuce heart, chopped, balsamic vinegar, crusty whole-wheat roll, cubed, deli-sliced soppressata or salami (about 8 slices), cut into strips, pecorino romano cheese, shaved30 min, 12 ingredients
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Mario Batali's Capri-Style Grilled Vegetable Saladred wine vinegar, garlic cloves, minced and15 Morered wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)25 min, 17 ingredients
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Thai Noodle Salad with Vegetables and Spicy Peanut Sauceudon noodles (thick , round fresh japanese wheat noodles)... and9 Moreudon noodles (thick , round fresh japanese wheat noodles) or spaghetti, sliced romaine lettuce, sliced green cabbage, coarsely shredded peeled uncooked sweet potato, sliced red bell pepper rings, sliced green bell pepper rings, coarsely shredded peeled daikon or carrot, bean sprouts, spicy peanut sauce, fresh basil leaves , cilantro sprigs, and mint sprigs (optional)10 ingredients
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Neapolitan Calamari and Shrimp Salad (Giada De Laurentiis)chicken broth, orzo pasta (about 1 cup) and13 Morechicken broth, orzo pasta (about 1 cup), calamari , whole bodies and tentacles, shrimp, peeled and deveined, zucchini , sliced lengthwise, about 1-inch wide, japanese eggplant , sliced lengthwise, about 1-inch wide, roma tomatoes , halved lengthwise, cannellini beans, drained and rinsed, arugula (about 3 cups), chopped fresh basil leaves, chopped fresh flat-leaf parsley, lemons, juiced, extra-virgin olive oil, kosher salt, freshly ground black pepper45 min, 15 ingredients
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Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai)sake, celery, sliced, peeled carrot, sliced, onion, sliced and16 Moresake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions40 min, 20 ingredients
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Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai)wasabi aioli , recipe follows and36 Morewasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions20 min, 37 ingredients
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Spicy Sashimi Bowl (Hwe Deop Bap)cooked rice (japanese or korean, preferably) and21 Morecooked rice (japanese or korean, preferably), tilapia fillets (or any type of sashimi quality white fish), tuna , sashimi quality, lettuce leaves, shredded, salad greens , any combination, onion, thinly sliced, carrot, thinly sliced, english cucumber, thinly sliced, leaves sesame, thinly sliced, daikon radish , thin julienne, garlic cloves, peeled, thinly sliced, chili pepper, thinly sliced, masago smelt roe, sesame oil, korean red pepper paste (kochujang), granulated sugar, rice vinegar, sesame oil, sesame seeds, garlic, minced, soy sauce, salt , taste before adding (optional)50 min, 22 ingredients
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Salami and Ricotta Pizzascm) prepared pizza crust (bases round), tomatoes (canned ) and8 Morecm) prepared pizza crust (bases round), tomatoes (canned ), brown sugar, pizza cheese (shredded ), kalamata olives (pitted sliced ), japanese eggplants (thinly sliced diagonally ), salami (thinly sliced mild or what you like), ricotta cheese (fresh ), basil (leaves ), mixed salad greens (to serve )22 min, 10 ingredients
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