7 japanese pork salad Recipes

cubes watermelon, tomatoes, halved, lightly packed) baby arugula, fresh flat-leaf parsley leaves, extra-virgin olive oil, dijon mustard, divided, fresh lemon juice plus, lemon wedges, kosher salt, freshly ground black pepper plus more, eggs, panko (japanese breadcrumbs), boneless center-cut pork chops, pounded to 1/8 thickness, vegetable oil, divided

oyster sauce, vegetable oil, pepper, garlic cloves, minced, boned pork loin chops (about 4), red onion , cut into thick slices, unseasoned rice vinegar, sugar, qts.) baby spinach leaves, qt.) bean sprouts, sliced japanese or english cucumber

somen noodles, head iceberg lettuce, boiled ham, char siu pork, eggs, japanese cucumber, kamaboko, stalks green onions, rice vinegar, toasted sesame seeds, sugar, soy sauce, salt, canola oil

japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste

vegetable oil, apple cider vinegar, garlic powder, onion powder, paprika, salt and freshly ground black pepper, pork boston butt, mustard-based bbq sauce, japanese sushi rice, water, sugar, rice wine vinegar, sheets seaweed (sushi paper), scallions, egg yolk, all-purpose flour, soda water, ice cubes , for batter, cornstarch, pickled ginger, pickled okra (homemade preferred ), chipotle aioli , recipe follows, special equipment : 1 sushi rolling mat, egg yolks, salad oil, freshly squeezed lemon juice, salt and freshly ground black pepper, garlic, chipotle peppers, freshly squeezed lime juice