7 japanese pork buns Recipes

flour, sugar, salt, instant yeast, baking powder, milk, water, vegetable shortening, ground lean pork, leaves chinese cabbage , cut into jullienne, steamed (microwaved), garlic cloves, minced, section fresh ginger, minced, shiitake mushroom, sliced, sesame oil, soy sauce, oyster sauce, sugar, japanese sake, cornstarch, salt (to taste), pepper (to taste)

white flour, yeast, sugar, salt, warm water, ground pork (tastes better if fattier), raw ground up shrimp (optional), fresh gingerroot, peeled and cut into tiny bits, egg, garlic cloves, peeled and sliced, green onions or 1/2 leek, sliced into tiny bits, star anise, dried japanese chilies, szechuan peppercorns (optional), cooking oil, soy sauce, salt

chopped cucumber, seeded if large, sliced green onion, chopped carrot, rice vinegar, mirin (japanese rice wine), white sugar, ground pork, tamari soy sauce, toasted sesame oil, mirin (japanese rice wine), grated fresh ginger, chili-garlic sauce, fish sauce, hamburger buns with sesame seeds, chopped fresh basil (optional), chopped fresh mint (optional)

olive oil, divided, garlic cloves, minced, shallots, finely diced, part-skim ricotta cheese, chopped fresh parsley, panko breadcrumbs, toasted (japanese breadcrumbs), fresh ground black pepper, crushed red pepper flakes, salt, ground lean pork, turkey italian sausage, casings removed, egg, lower-sodium marinara sauce, slider buns, toasted, basil leaves

all-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water