4 japanese gyudon Recipes

  • Gyudon (Japanese Beef Bowl)
    beef, thinly sliced, onion, chopped, egg, lightly beaten and
    8 More
    beef, thinly sliced, onion, chopped, egg, lightly beaten, vegetable oil, water or 2/3 cup chicken stock, kikkoman soy sauce, chinese wine, sugar, pepper , to taste, japanese grounded chili , to taste, cooked rice
    25 min, 11 ingredients
  • Gyudon ( Beef Bowl )
    steamed cooked japanese-style rice (i use california sush... and
    7 More
    steamed cooked japanese-style rice (i use california sushi rice), sliced beef sukiyaki beef, onion, dashi stock, soy sauce, mirin, sugar, sake
    1 hour , 8 ingredients
  • Tokyo Style Gyudon (Japanese Beef Bowl) Tokyo Style Gyudon (Japanese Beef Bowl)
    warm water, dried shiitake mushrooms and
    9 More
    warm water, dried shiitake mushrooms, kombu (3 square inch), mirin, granulated sugar, yellow onions, sliced, fresh ginger, finely grated, beef loin flap steak, cut into 3-inch long pieces, soy sauce, hot japanese rice, scallion, thinly sliced (garnish )
    45 min, 11 ingredients




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