4 japanese chicken ginger relish Recipes

chicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley

soy sauce, brown sugar, mirin (japanese rice wine), minced fresh ginger, garlic clove, minced, olive oil, divided, boneless, skinless chicken breasts, salt, pepper, macadamia nuts, finely chopped, panko (japanese breadcrumbs), all-purpose flour, eggs, lightly beaten, butter, papaya-pineapple relish

shredded seeded peeled cucumber, salt, shredded carrot, seasoned rice vinegar, sugar, dark sesame oil, udon noodles (thick , round fresh japanese wheat noodles), fat-free , less-sodium chicken broth, natural-style peanut butter (such as smucker s), low-sodium soy sauce, chile paste with garlic (such as sambal oelek), sliced green onions, minced peeled fresh ginger, ground pork, garlic cloves, minced