4 jan french Recipes

french bread, margarine, italian tomato sauce, parmesan cheese, parsley flakes, garlic powder, oregano, shredded mozzarella cheese, italian sausage

flour, salt, shortening, slightly beaten egg yolks, cold water, lemon juice, green apples, sugar, flour, salt, cinnamon, nutmeg

coarse sea salt, coarsely ground coriander seed, coarsely ground coffee beans, coarsely ground black peppercorns, bone-in rib-eye steak (approximately 36 oz), frenched, olive oil, divided, assorted baby tomatoes (pear tomatoes, cherry tomatoes), jalapeno, seeded and finely diced, shallots, finely diced, balsamic vinegar, extra-virgin olive oil, chopped fresh parsley leaves, chopped fresh cilantro leaves, salt and freshly ground black pepper