7 jamie chicken green Recipes

olive oil, garlic, chopped, onions, chopped, chopped celery, carrots, sliced, chicken broth, water, tomato sauce, red wine (optional), canned kidney beans, drained, green beans, baby spinach, rinsed, zucchinis, quartered and sliced, chopped fresh oregano, chopped fresh basil, salt and pepper to taste, seashell pasta, grated parmesan cheese for topping, olive oil

oil, garlic, chopped, onions, chopped, celery, chopped, carrots, sliced, chicken broth, water, tomato sauce, red wine, kidney beans, green beans, sliced, spinach, yellow squash, quartered and sliced, dried oregano, dried basil, salt, pepper, elbow macaroni

burrito-size flour tortillas, premium chunk chicken, green enchilada sauce, taco seasoning, cream cheese, sour cream, milk, shredded mexican cheese

garlic, blanched almonds, sourdough bread, crusts removed (4-5 slices), low-fat milk, chicken stock or 450 ml water, sherry wine vinegar, extra virgin olive oil, sea salt, fresh ground black pepper, green grape, quartered, fresh marjoram, chopped

garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas