3 jambalaya table Recipes

shortening, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, garlic cloves, minced, chicken , cut into pieces, chorizo sausage (or a good reliable hot sausage you know of) or 2 lbs andouille sausages (or a good reliable hot sausage you know of), fresh ripe tomatoes, chopped or 2 (14 1/2 oz) cans diced tomatoes, chicken stock, thyme, oregano, parsley, cayenne (what ever your taste buds can handle) or 1 tsp chili powder (what ever your taste buds can handle), salt, black pepper, cooked long-grain rice, cayenne (to offer at table) or tabasco sauce (to offer at table)

butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning , recipe follows, kosher salt and freshly ground pepper, to taste, tomatoes, cored, peeled, seeded and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish work well), bay leaves, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, freshly ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion