29 jamaican style Recipes
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olive oil, molasses, light (mild flavored ) and9 Moreolive oil, molasses, light (mild flavored ), red wine vinegar, tomato paste, onion, finely chopped, fresh thyme, chopped, garlic clove, peeled, cayenne pepper, ground allspice, chicken breast halves (boneless with skin ), semi-ripe plantains, peeled and cut on the diagonal 1/3 - 1/2 inch thick (yellow-black skin)15 min, 11 ingredients
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Grilled Jamaican Jerked Pork Loin Chopslager style beer, dark rum, molasses, soy sauce and12 Morelager style beer, dark rum, molasses, soy sauce, lime juice, minced garlic, minced ginger, scotch bonnet chile pepper, minced, chopped fresh thyme, chopped fresh marjoram, ground allspice, ground cinnamon, ground nutmeg, bay leaves, pork loin chops, kosher salt and cracked black pepper to taste45 min, 16 ingredients
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Windy Road Ginger-Lemonade (Sandra Lee)frozen lemonade concentrate, water and3 Morefrozen lemonade concentrate, water, jamaican-style ginger beer, ice cubes, candied ginger chunks, for garnish5 min, 5 ingredients
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Grilled Chicken and Plantains, Jamaican-Styleolive oil, mild-flavored (light) molasses and9 Moreolive oil, mild-flavored (light) molasses, red wine vinegar, tomato paste, chopped onion, chopped fresh thyme, garlic clove, peeled, cayenne pepper, ground allspice, boneless chicken breast halves with skin, semi-ripe plantains (yellow-black skin), peeled , cut on diagonal into 1/3- to 1/2-inch-thick slices45 min, 11 ingredients
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Robert's Red Beans and Coconut Rice (Jamaican Style)dried kidney beans, onion, chopped and12 Moredried kidney beans, onion, chopped, chopped sweet pepper (or bell peppers), garlic cloves, salt, rice (about 1 1/2 lbs), onion, chopped, garlic cloves, scotch bonnet peppers, minced (aji chombo), coconut milk, reserve water from beans, extra water to make 6 cups total liquid, sugar, salt2 hour 30 min, 14 ingredients
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Jamaican Jerk Pit Chicken (Backyard Style)habanero chile peppers, pureed, mustard seeds and14 Morehabanero chile peppers, pureed, mustard seeds, dried rosemary, chopped fresh flat-leaf parsley, dried basil, dried thyme, scallions, chopped, kosher salt, coarsely ground black pepper, yellow mustard, orange juice, lime juice, cider vinegar, beer, whole chickens , 3 1/2 lb each, bar-b-que joint jamaican jerk paste4 hour 45 min, 16 ingredients
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