4 jamaican banana bread rum Recipes

butter or 2 tbsp margarine, softened cream cheese (i use 1/3 less fat ), sugar, flour, egg, baking powder, baking soda, salt, mashed ripe banana, skim milk, dark rum (or 1/4 tsp imitation rum extract and 2 tbsp water), grated lime rind, lime juice, vanilla extract, chopped toasted pecans, coconut, brown sugar, butter or 2 tsp margarine, lime juice, dark rum, chopped toasted pecans, coconut

butter, softened, tub light cream cheese, softened, sugar, egg, all-purpose flour (about 2 cups), baking powder, baking soda, salt, mashed ripe banana, fat-free milk, dark rum or 1/4 tsp imitation rum extract, grated lime rind, lime juice, vanilla extract, chopped pecans, toasted, flaked sweetened coconut, brown sugar, butter, fresh lime juice, dark rum or 1/8 tsp imitation rum extract, chopped pecans, toasted, flaked sweetened coconut

unsalted butter, ripe bananas, medium dice, sugar, heavy cream, dark rum, eggs, vanilla extract, brioche bread, crusts removed and diced, unsalted butter, heavy cream, dark brown sugar, salt, dark jamaican rum, all-purpose flour, eggs, beaten, pecan pieces (1 cup fine-ground or 2 cups coarse ), oil, butter, salt, vanilla ice cream or banana ice cream or rum-raisin ice cream, powdered sugar