5 jamaica chili Recipes

ground beef, olive oil, onions, chopped, garlic cloves, minced, chopped red peppers (or both) or 2 1/2 cups yellow peppers (or both), ground cumin, paprika (hot if possible), chili powder, white sugar, salt, diced tomatoes, kidney beans, drained, black beans, drained, cannellini beans, drained, tomato paste, balsamic vinegar

fresh whole shrimp ( you can also use shrimp without the head), fresh small lobster tails ( aragostelle in italy..pretty spiny) they are about 2-3 inches in length at least here in italy, i miss the ones from maine or jamaica, fresh calamari, chicken, chorizo sausage ( optional), good saffron, diced red bell pepper ( roasted in the oven and skin removed), homemade fish broth ( you can use the store bought if you like ), white or spanish onion, garlic (if you don tsp like , who doesn tsp like eh!! well you can reduce the amount), good extra virgin olive oil, dry white wine ( i never use wine that i don tsp drink to cook), basmati rice, salt to taste, hot red chili pepper flakes ( optional), above all a paella pan

flank steak, hibiscus syrup , jamaica concentrate (jamaica or hibiscus or roselle flower concentrate), bay leaves, black pepper, safflower oil (or corn or canola), salt, serrano chili, halved and seeded (or jalapeno), avocado, ripe halved, pitted and sliced, queso fresco, crumbled, corn tortillas

water, tomato paste, worcestershire sauce, honey, molasses, habanero pepper, minced, crushed red pepper flakes, ground black pepper, onion powder, chili powder, dried onion flakes, dried parsley, garlic powder, hickory liquid smoke, white vinegar, hidden valley original ranch dressing, mango juice, jalapeno, minced, vegetable oil, chicken wings, salt, pepper