5 jam scallops with Recipes

chinese broccoli, trimmed, cut into 6cm lengths (gai lan), scallops , without roe, chili pepper jelly, olive oil, onion, thinly sliced, light soy sauce

garlic cloves, 12 lightly mashed and 2 minced (medium-size), heavy cream (whipping, or more), bottled clam juice (or chicken stock), extra virgin olive oil, salt (kosher or sea), sea scallops, fresh ground black pepper, tomato jam (see my related recipe)

sea scallops, curry powder (if yours is more than 6 months old, buy new, it loses it flavor quickly), olive oil flavored cooking spray, salt & fresh ground pepper, apricot jam, heavy whipping cream, sliced scallions

olive oil, sweet potatoes (about 4 medium), salt, pure chile powder, black pepper, dried thyme, minced chipotle chile (optional), half-and-half (or use whole milk, or soy milk), sugar (optional), fresh lemon juice, lemon wedge, spicy tomato jam (optional)