35 jam bars cream cheese Recipes

sugar, butter, softened, all-purpose flour, cream cheese, softened, almond extract, egg, seedless red raspberry jam

whole graham crackers, finely crushed (about 2 3/4 cups), unsalted butter, melted, cream cheese, softened, sugar, cornstarch, eggs, salt, vanilla, seedless red raspberry jam, melted, white chocolate

strawberry cake mix, pecans, toasted, chopped, melted butter, cream cheese, softened, granulated sugar, vanilla, strawberry jam

cinnamon graham cracker crumbs, butter or 8 tbsp margarine, melted, sugar, powdered sugar, cream cheese, softened (i used the less fat version), strawberry jam, strawberries, chopped, cool whip

fresh cranberries, sugar, seedless raspberry jam, chocolate wafer cookies, semisweet chocolate baking bar, chopped, butter, melted, sugar, white chocolate baking squares, chopped, whipping cream, cream cheese, softened, all-purpose flour, sugar, eggs, chopped sweetened dried cranberries, semisweet chocolate baking bar, finely chopped, amaretto liqueur, fresh mint leaves

crushed shortbread cookie (about 3 oz.), toasted almonds, finely chopped, butter or 1/4 cup margarine, melted, cream cheese, softened, white chocolate , baking bars melted and cooled, sugar, eggs, sour cream, vanilla, seedless red raspberry jam, fresh red raspberries or 1 cup frozen loose-pack lightly frozen sweetened raspberries

flour, brown sugar , packed, sliced almonds, finely chopped, shortening or 1/2 cup butter flavor, cream cheese, softened, granulated sugar, eggs, almond extract, seedless raspberry preserves or 1 cup jam, not jelly, flaked coconut, sliced almonds

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

refrigerated sugar cookie dough, seedless red raspberry jam, white chocolate chips, divided, semisweet mini chocolate chips, divided, sugar, cream cheese, softened, egg, vanilla, almonds

crisco butter flavor shortening (or 3/4 stick), brown sugar, all-purpose flour, uncooked oats, salt, seedless red raspberry jam, cream cheese, softened, sugar, all-purpose flour, eggs, fresh lemon juice , no seeds please, freshly grated lemon peel

flour, powdered sugar, butter, room temp, raspberry jam, cream cheese, softened, milk, vanilla chips or 2 cups white chocolate chips, melted, semi-sweet chocolate chips, shortening

flour, powdered sugar, margerine, raspberry jam, cream cheese (softened ), milk, white chocolate chips, glaze, semisweet baking chocolate, shortening

chocolate wafer cookies (crushed ), melted butter, cream cheese, softened, eggs (room temperature ), sour cream, swtnd condensed milk, almond extract, chambourd liqueur, dark chocolate chips or 8 oz bar bittersweet chocolate, strong coffee, heavy cream, fresh raspberry, seedless raspberry jam