125098 jalapeno cakes cilantro corn salsa Recipes

corn, tomato, diced, onion, diced, cucumber, diced, salt, pepper, dried red chili pepper

ripe avocados, diced, coarsely chopped cilantro leaf, loosely packed, lime juice, green onions, finely chopped, hot sauce, sea salt, fresh ground pepper, frozen corn kernels, thawed, drained, red onions, chopped, eggs, cilantro leaf, loosely packed, all-purpose flour, baking powder, sea salt, fresh ground pepper, vegetable oil

black beans, drained and rinsed, mexicorn, drained, shredded monterey jack cheese, chopped fresh cilantro, bottled salsa, jalapeno-cilantro tortillas

salsa (i use rojo or resers, uncooked not sauce style), fresh cilantro, chopped, jalapenos, garlic clove, cumin, corn, black beans (s&w reduced salt is good), green pepper, diced

corn kernels (fresh is better but defrosted frozen works), chili powder, ground cumin, diced seeded tomatoes, chopped red onion, chopped fresh cilantro, chili pepper, finely chopped (i use jalapeno), garlic, finely chopped, olive oil, cider vinegar, salt, pepper

shrimp, peeled and deveined, olive oil, fresh lime juice, mexican or taco seasoning mix, flour or corn tortillas, shredded cabbage, grilled corn salsa

dried black beans, ground cumin, more) roasted vegetable broth, reserved cooked vegetables from roasted vegetable broth, minced garlic, cilantro-tomato salsa

olive oil spray or nonstick cooking spray, flour tortillas, soft fresh goat cheese, crumbled (about 1 1/2 cups), tomato and corn salsa

butter, portabella mushrooms (wiped, gills removed, and sliced), chicken breasts (cut into strips), salt and pepper, black bean and corn salsa, fresh spinach (torn or rough chopped)

chickens, heaping tsp hot chili powder, ground cumin, fennel pollen, ground white pepper, fine sea salt, dried morel mushrooms, salt, carrots, peeled cut into chunks, onions, peeled and cut into chunks, stalks celery, cut into chunks, beer, water, barbeque sauce , recipe follows, instant white rice, black bean and corn salsa, recipe follows

portobello mushrooms , wiped and sliced, black bean corn salsa, chicken breasts , boned and skin removed and cut into strips, olive oil

garlic, minced, olive oil, for sauteing, rainbow trout, flour , for dusting, crushed pecans, eggs, beaten, salt and freshly ground pepper, black bean and corn salsa, recipe follows, latin rice , recipe follows

pork tenderloins, olive oil, white balsamic vinegar, ancho chili powder, coarsely ground black pepper, thick-cut bacon slices, tomato-corn salsa

chopped fresh mint, olive oil, grated lemon rind, salt, freshly ground pepper, salmon fillets (1/2 inch thick ), vegetable cooking spray, white-corn salsa, baby carrots (optional), baby beets (optional), fresh thyme (optional)

jalapeno peppers, chopped, corn, lima beans, green beans, chopped, heavy cream, butter, salt and pepper to taste

corn, drained, diced red onion, diced red bell pepper, jalapeno pepper, finely chopped, black beans, drained & rinsed, avocado, diced, olive oil, red wine vinegar, sugar, salt, pepper, garlic powder, cumin, cayenne pepper, fresh cilantro, chopped (optional)

ears corn, shucked, tomatillos , papery outer skin removed, black beans, drained and rinsed, garlic , smashed and finely chopped, scallions, thinly sliced, jalapeno, seeded and chopped , optional, white vinegar, canola oil, kosher salt, cilantro, leaves roughly chopped