1240 jal jeera tamarind refresher Recipes

tamarind paste (use tamarind concentrate, not paste), palm sugar or 1/2 cup brown sugar, low sodium chicken broth or 1/4 cup low sodium vegetable broth, fish sauce (squid brand), low sodium soy sauce, garlic clove, minced, thai chili paste (to taste) or ground red pepper (to taste), lime juice (optional)

grain rice, water, salt to taste, vegetable oil, onion, chopped, cumin seeds, black peppercorns, bay leaf, white sugar, ground cinnamon

fresh spinach, minced, cucumber, cubed, tomato, cubed, red onion , cut into 1/4-inch pieces, garlic, minced, lemon, juiced, olive oil, sea salt, ground black pepper

limes, splenda no calorie sweetener, granulated, cold water

splenda no calorie sweetener, granulated, water, lemon juice

cubed seeded watermelon, peppermint , leaves plucked off, honey (optional), ice cubes

water, white sugar, fresh basil, blueberries, water, lemon juice, carbonated sparkling water

cubed seeded watermelon, water, sweetened strawberry lemonade drink mix

water, white sugar, lemon juice from concentrate, lemon, juiced, cucumber, sliced, lemon-lime flavored soda, ice cubes , or as needed, lemon, thinly sliced, cucumber, sliced and then halved

white zinfandel wine, lemon-lime flavored soda, peach schnapps, pineapple juice, ice cubes , or as needed, frozen peach, red seedless grapes, frozen, seedless green grapes, frozen

chicken broth, orzo pasta, butter, extra-virgin olive oil, minced garlic, dried basil, dried thyme, crushed red pepper flakes, pine nuts, pitted kalamata olives, capers, with liquid, basil-flavored feta cheese, fresh spinach leaves, chopped, lemon juice

lime juice, sliced red onion , cut lengthwise, cubed watermelon, cubed english cucumber, feta cheese, crumbled, chopped fresh cilantro, cracked black pepper, sea salt

shanghai egg noodles, blanched and refreshed, haricots verts, blanched and refreshed, rock shrimp, cornstarch, sesame seed oil, coarse ground coriander seed, minced garlic, minced ginger, sliced red onion, sliced black mushrooms (rehydrated ), chicken stock, oyster sauce, canola oil, salt and black pepper to taste

tamarind or 2tbsp concentrate, boiling water, garlic cloves crushed, fish sauce, vegetable oil, shallots thinly sliced, stalks lemon grass, lg ripe tomatoe seeded and peeled cut into wedges, sugar, pineapple cut into small chunks, bamboo shoots, salt, fresh red chili peppers minced, fresh bean sprouts, scallion thinly sliced, mint shredded

tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges

boneless chicken, cut into 1/2-inch dice, lemon juice, oil, cumin seeds , roasted and lightly crushed, chopped fresh coriander, salt