12 jager eintopf Recipes
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Jager-Eintopf (Hunter's Beef Stew)onions, minced, mushroom, sliced, vegetable oil and9 Moreonions, minced, mushroom, sliced, vegetable oil, beef, ground , coarse grind (ground beef should only be ground once and be the leanest you can get.), beef broth, worcestershire sauce, salt, pepper, potatoes, butter, eggs, breadcrumbs, fine, dry1 min, 12 ingredients
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Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) (Guy Fieri)pork loin, cut into 6-oz portions, all-purpose flour, salt and16 Morepork loin, cut into 6-oz portions, all-purpose flour, salt, freshly ground black pepper, granulated garlic, paprika, egg, milk, mustard, crushed unsalted crackers, panko bread crumbs, bacon, diced, diced yellow onion, approximately 1/2 cup, sliced button mushrooms, red wine, olive oil, for frying, beef stock, unsalted butter, room temperature, chopped fresh italian parsley leaves1 hour , 19 ingredients
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Easy One-Pot Dinner , or Eintopf, (For My Non-Cooking Husband!!)chicken pieces (pref. a wheel with 4 thighs and 4 drumsti... and14 Morechicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer50 min, 15 ingredients
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Rindfleisch-Eintopf (Beef Stew)shortening, pepper , to taste, boneless beef rump roast and8 Moreshortening, pepper , to taste, boneless beef rump roast, dry mustard, sliced onions, celery seed, unbleached flour, water, salt, tomato, sugar2 hour , 11 ingredients
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Zuricher Eintopf (Hot Pot Zurich Style)pork, cubed about 1 inch, margarine and10 Morepork, cubed about 1 inch, margarine, onions, cut in stripes, garlic , hacked, cumin, salt, savoy cabbage, cut in large pieces (medium size), potatoes, peeled, sliced 1/4 inch, carrots, peeled, sliced 1/4 inch, white wine, water, spices1 hour , 12 ingredients
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Zurcher Eintopf (Swiss One-Pot Meal)veal, in small chunks (1 1/2 lbs, and deboned pork neck i... and12 Moreveal, in small chunks (1 1/2 lbs, and deboned pork neck is a great substitute), butter, onions, medium, cut into large chunks, garlic clove, chopped, cumin, ground, salt, pepper, coarse, savoy cabbage, cut into wedges (or use cabbage of your choice), potatoes, medium, peeled and halved, carrots, scraped , cut into 3 inch pieces, white wine, water, rosemary (or parsley, or any extra seasonings of your choice)1 hour , 13 ingredients
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Zürcher Eintopf - Hot-Pot Zürich Stylepork necks, 3cm cubes, butter, onions, diced and9 Morepork necks, 3cm cubes, butter, onions, diced, garlic, minced, caraway seed, crushed, salt, parsley or 3 sprigs thyme, cabbage , savoy cut in large pieces, potatoes, peeled, 2 cm cube, carrots, peeled , 1cm slices, white wine, water45 min, 12 ingredients
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