262 jacques france Recipes
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white chocolate , tempered, milk chocolate , tempered and2 Morewhite chocolate , tempered, milk chocolate , tempered, white chocolate , untempered, at 100 degrees f, wood grain tool4 hour , 4 ingredients -
Chocolate Candle Place Settings (Jacques Torres)
white chocolate , tempered, cocoa butter, melted and3 Morewhite chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, candle molds (each mold has 3 parts - 2 candle pieces and a base), rubber stamps1 hour , 6 ingredients -
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Chocolate Cookie Jars (Jacques Torres)
white chocolate , tempered, cocoa butter and1 Morewhite chocolate , tempered, cocoa butter, powdered food coloring, as desired2 hour , 3 ingredients
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Chocolate Covered Almonds (Jacques Torres)
granulated sugar, water, whole unblanched almonds and3 Moregranulated sugar, water, whole unblanched almonds, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa powder50 min, 6 ingredients
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Chocolate Decorations (Jacques Torres)
white chocolate , tempered (how to temper chocolate), met... and3 Morewhite chocolate , tempered (how to temper chocolate), method follows, cocoa butter, melted, rubber stamps , a design of your choice, available at craft stores20 min, 4 ingredients
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Chocolate Flowers/Ribbon Decoration (Jacques Torres)
chocolate plastic, cocoa powder45 min, 2 ingredients
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Chocolate Frame (Jacques Torres)
flour for molding, as needed and3 Moreflour for molding, as needed, bittersweet chocolate , tempered, vegetable oil, special equipment : wooden frame template4 hour , 4 ingredients
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Chocolate Game Board (Jacques Torres)
milk chocolate , tempered and5 Moremilk chocolate , tempered, bittersweet chocolate , tempered, white chocolate , tempered, raplette, roulette, flexi-dome silicon mold4 hour , 6 ingredients
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Chocolate Gear Tart (Jacques Torres)
bittersweet chocolate, chopped, cream and7 Morebittersweet chocolate, chopped, cream, generous 1/2 cup butter, salt, powdered sugar, egg, almond flour, scant 2 cups cake flour, cocoa powder45 min, 9 ingredients
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Chocolate Genoise (Jacques Torres)
eggs, egg yolks, granulated sugar, honey and2 Moreeggs, egg yolks, granulated sugar, honey, unbleached, unbromated pastry flour , sifted, cocoa powder (if making chocolate genoise)6 ingredients
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Chocolate Handbags (Jacques Torres)
white chocolate , tempered and3 Morewhite chocolate , tempered, modeling chocolate , dark chocolate, modeling chocolate , white chocolate, bittersweet chocolate , tempered4 hour , 4 ingredients
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Chocolate Handbags (Jacques Torres)
white chocolate , tempered and3 Morewhite chocolate , tempered, modeling chocolate , dark chocolate, modeling chocolate , white chocolate, bittersweet chocolate , tempered4 hour , 4 ingredients
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Chocolate Hot Tamale (Jacques Torres)
generous 1/2 cup cold unsalted butter, cake flour and7 Moregenerous 1/2 cup cold unsalted butter, cake flour, almond flour, cocoa powder, salt, powdered sugar, ancho chili powder, egg, cookie mold45 min, 9 ingredients
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Chocolate Indulgence (Jacques Torres)
bittersweet chocolate, finely chopped and6 Morebittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, at room temperature, all-purpose flour, chocolate sauce, warmed, raspberries40 min, 7 ingredients
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Chocolate Ladyfingers (Jacques Torres)
cake flour, dutch-processed unsweetened cocoa powder and4 Morecake flour, dutch-processed unsweetened cocoa powder, egg whites, sugar, egg yolks, slightly beaten, powdered sugar25 min, 6 ingredients
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Chocolate Leaves (Jacques Torres)
bittersweet chocolate , tempered and1 Morebittersweet chocolate , tempered, metal stencil leaf template and/or real leaves45 min, 2 ingredients
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Chocolate Lollipops (Jacques Torres)
bittersweet chocolate , tempered and2 Morebittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered20 min, 3 ingredients
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