128353 ivory hut easy chicken Recipes

white pearl onion (chopped , buy them frozen, it s so much easier), baby carrots (sliced into pieces), celery ribs (chopped into slices), black pepper, coarsely ground (or more to taste), chicken breasts (poached in salt water ripped or cubed), all-purpose flour, margarine, chicken broth (organic is preferred ), salt (this may vary depending on how y your broth is, taste before you add any), chopped fresh parsley (curly is great , but flat leaf will work too), pepperidge farms puff pastry shells

crescent roll dough, cream cheese, onion powder, garlic powder, seasoning salt (optional), white meat chicken, drained, seasoned bread crumbs, butter, melted, chicken gravy

cooked chicken, chicken broth, poultry seasoning, salt and pepper, refrigerated buttermilk biscuits, flour

boneless skinless chicken breasts, water, chicken flavor instant bouillon, baby carrots, chopped, yellow onion, chopped, celery, chopped, white potatoes, unpeeled and diced, red bell pepper, chopped, cream of chicken soup, cream of celery soup, sour cream, basil, red pepper flakes, pepper, salt, garlic cloves, crushed, pillsbury grands flakey biscuits

reduced-calorie margarine, scallion, chopped (about 5 scallions), button mushrooms, sliced, all-purpose flour, garlic powder, black pepper, fat-free chicken broth, nonfat milk, cooked skinless chicken breast, cubed, canned pimiento, drained and sliced (about a 2 oz jar), cooking sherry, grated parmesan cheese, uncooked spaghetti, broken into thirds and cooked

cooked chicken, cubed, onion, diced, sour cream, cream cheese, softened, salt, milk, butter, cream of chicken soup, crescent rolls

uncooked egg noodles, chicken breasts , drained. (i use swansons), water, chicken soup base (i use the paste type in a jar)

butter, skinless chicken breast halves, cream of chicken and mushroom soup, sour cream, paprika, ground red pepper, cooked rice or noodles

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, dry sherry or 1/2 cup apple juice, uncooked herb stuffing mix, melted butter

whole chicken, bay leaf, water, salt and pepper, frozen dumplings , strips, campbell cream of chicken soup

kraft zesty italian salad dressing, chicken broth, honey, bone-in chicken pieces (legs and thighs), baby red potato, quartered (about 8), garlic cloves, peeled, dried rosemary, lemon, cut into 8 wedges

reduced-fat cream of chicken soup, low-fat sour cream, salsa, chili powder, cooked chicken breast strips, chopped, low-fat monterey jack cheese, shredded (about 2 oz), whole wheat tortillas, warmed (6-inch), tomato, chopped, green onion, sliced

boneless skinless chicken breasts (cooked and cubed or shredded...whatever you prefer), onion, chopped, cream of chicken soup, rotel (i use mild .), corn tortillas, cut into 1 inch squares, velveeta cheese, cut into 1 inch chunks

cooked egg noodles, almonds, toasted, cream of mushroom soup (fat free), low sodium chicken broth, dry sherry, cooked chicken, diced, shredded low-fat sharp cheddar cheese, red bell pepper, diced, sliced mushrooms, drained, poultry seasoning, salt and pepper, to taste, scallions , sliced on diagonal

vegetable oil, chicken breasts , cut into bite sized pieces, cream of chicken soup, coconut milk, frozen spinach, thawed and chopped

frozen chopped broccoli, boneless skinless chicken breast halves, water, worcestershire sauce, garlic powder, reduced-fat cream of chicken soup, reduced-fat mayonnaise, lemon juice, shredded reduced-fat cheddar cheese (do not use fat free though it does not melt properly), pepperidge farm herb seasoned stuffing mix, melted margarine

cream of chicken soup (can use regular, 98% fat free, or healthy request), sour cream, pace picante sauce (or salsa of your choosing), chili powder, chopped cooked chicken, shredded monterey jack cheese, flour tortillas, warmed (6-inch), tomato, chopped, green onion, sliced

chicken thighs (skin removed ), minute rice, milk (i use skim, you can use any type), cream of chicken soup, sliced mushroom