8192 its evening snack time having fingers Recipes

sugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula

mrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon

crispix cereal, cheez-it white cheddar crackers or 3 cups cheez-it ranch crackers, pretzels, dry ranch dip mix, garlic powder, lemon pepper, dill weed, vegetable oil

cocoa, sugar, light corn syrup, milk (i use skim b/cup it s what i have on hand and it works fine), butter or 3 tbsp margarine, vanilla, flour, salt

chicken breast tenders, cheez-it crackers, milk, egg, salt, pepper

butter, softened, mashed potato (if don tsp have - i used 2 reg. sized baked potatoes - peeled and mashed them and added milk... - it s about same), plain (all purpose ) flour, plus extra for dusting, salt, egg, beaten, caraway seeds, variations, though butter gives a lovely rich flavour , a little like shortbread, vegetable or olive oil may be used for a pareve food, or if serving with a meat meal., if you prefer not to use caraway seeds , other delicious toppings such as cracked wheat, poppy seeds or sesame seeds may be used., recipe servings more like 4-6 people

brown sugar, butter, cubed, corn syrup (i have subbed this out with extra molasses, honey and agave in the past, all with great results), molasses, salt, baking soda, almond extract (i have subbed out vanilla in the past), pretzels, salted peanuts (unsalted is fine too)

pretzel goldfish crackers, oyster crackers, butter, melted, caesar salad dressing mix (such as good seasons ), cheez-it white cheddar crackers , baked cheese snacks (should be cheez-it twisters cheddar and more cheddar), roasted wasabi green peas, swedish fish gummi candies

beef and barley soup, wild rice, dried vegetable flakes, stalk finely diced celery or 3 pinches celery seeds, dried basil, dried oregano, dried marjoram, minced fresh parsley , if you have it (i don tsp care for dried parsley), tabasco sauce, cayenne pepper, salt, black pepper, bay leaves, garlic clove, pressed, worcestershire sauce

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

onion powder, garlic powder, ground black pepper, cracked peppercorns, salt, mayonnaise or 1 cup vegan, plain lowfat soy yogurt (if you can have dairy, use plain yogurt), lemon juice, worcestershire sauce (lea & perrins is gf), white cheese, substitute (i used whole food s in-house dalya vegan cheese italian shreds. so far, i love it! if you can have d)

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

boneless skinless chicken breasts , cut into 3/4 inch strips (or de-boned thighs for even more flavor), light oil, hot sauce, paprika, chili powder, salt, black pepper, granulated garlic, onion powder, cumin, cayenne pepper, sour cream, ranch dressing, black pepper, lime (juice of), blue cheese, crumbled, chopped celery leaves, chopped green onions or 1 tbsp cilantro

ripe tomatoes (skins removed and quartered ), stalks celery & leaves, chopped, green pepper, chopped, red pepper, chopped, onions, chopped (if you have a food processor, use it to chop the celery, pepper, onions), dried parsley, garlic cloves, minced, bay leaf, whole peppercorns, crushed red pepper flakes (optional), butter, salt , to taste, brown sugar, flour

bbq fritos corn chips, crunchy cheetos cheese-flavored snacks, cheez-it hot and spicy crackers, corn nuts, sesame sticks (i used cheddar flavor), potato sticks (i used bacon-cheddar flavor), roasted soybeans, butter or 8 tbsp margarine, worcestershire sauce, paprika, garlic powder, onion powder, chili powder, liquid smoke, tabasco sauce, barbecue sauce

bugles original flavor snacks (about 1 1/3 bags), pretzels, saltine soup crackers, wheat thins crackers, cheez-it crackers, sesame sticks (or bagel chips), mixed nuts (18-20 oz can), ranch dressing mix, butter flavor popcorn oil, canola oil (or corn oil)

cheerios toasted oat cereal, cheez-it crackers, pretzels, goldfish crackers, crunchy cheetos cheese-flavored snacks, dry roasted peanuts, butter or 1/2 cup margarine, ortega taco seasoning, parmesan cheese

extra virgin olive oil, ground beef, dark chili powder, montreal brand steak seasoning, cumin, worcestershire sauce, hot sauce, mild to medium spicy, onion, chopped, bell peppers, chopped (any color ), tomato sauce (i use homemade which tends to be thick so i also add a couple oz of beef broth to thin it out), kidney beans, drained and rinsed, black beans, drained and rinsed