88 italian stuffed artichokes Recipes

artichokes, lemon (both juice and zest), breadcrumbs (dry or soft , as you prefer), grated aged pecorino cheese, chopped flat-leaf italian parsley, garlic cloves, very finely chopped, extra virgin olive oil

unsliced crusty french bread, butter, extra virgin olive oil, garlic, chopped, spinach, washed,stems removed,steamed ,wrung dry, italian parsley, artichoke hearts, drained and chopped, anchovy fillets, cut, mozzarella cheese, capers, drained, tarragon, chopped, basil, chopped, salt and pepper

pine nuts, tomatoes, part-skim ricotta, grated parmesan, chopped marinated artichoke hearts, chopped pepperoncini, chopped fresh basil, salt and pepper

boiled shrimp, peeled, fresh artichoke, olive oil, butter, onion, finely chopped, green bell pepper, finely chopped, green onions, finely chopped, fresh garlic, very finely chopped (from about 3 heads garlic), artichoke hearts, finely chopped , liquid reserved, italian seasoned breadcrumbs, romano cheese, shredded, parmesan cheese, grated, paprika

artichokes, stale italian bread, eggs, garlic, chopped, pancetta or sausage, flavored italian bread crumbs, olive oil, parmesan cheese, mozzerella shredded, salt , pepper, italian seasoning, garlic powder, paprika, parsley, a touch of oregano

whole artichokes, italian seasoned bread crumbs, provolone cheese, shredded, pimento-stuffed green olives, chopped, fresh parsley, chopped, garlic, minced, green onions, finely chopped, stalks celery, finely chopped, green bell pepper, finely chopped, lemon juice, hot pepper sauce (e.g. tabasco), anchovy fillets, chopped, worcestershire sauce, olive oil , or as needed, salt to taste

fine fresh bread crumbs from an italian loaf (4 oz), grated parmigiano-reggiano (1 1/2 oz), chopped garlic, chopped fresh flat-leaf parsley, minced sweet soppressata (dried italian sausage; 1 1/4 oz), grated fresh lemon zest (optional), salt, black pepper, olive oil, artichokes (8 to 9 oz each), lemon, halved, provolone cheese, water, dry white wine, olive oil, chopped onion, chopped garlic, salt, black pepper

fresh lemon juice, artichokes, walnuts, toasted, whole-milk ricotta cheese, extra-virgin olive oil, divided, garlic clove, chopped, salt, ground white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine

italian-seasoned breadcrumbs, crumbled goat cheese, chopped fresh basil, canned artichoke hearts, rinsed, drained, and chopped, red bell pepper, bottled , roasted, rinsed, drained, and chopped, skinless, boneless chicken breast halves, salt, freshly ground black pepper, divided, water, fresh lemon juice, extravirgin olive oil

lemons, artichokes, garlic , smashed, mint , picked and cut into a chiffonade, italian parsley , leaves picked and finely chopped, grated parmesan, bread crumbs, crushed red pepper, pine nuts, toasted , optional, anchovy fillets, minced , optional, extra-virgin olive oil, kosher salt, white wine

whole artichoke hearts, scallions, finely sliced, shredded red cabbage, shredded carrot, italian dressing, kosher salt and freshly ground black pepper, sesame seed, for garnish

artichokes, smoked bacon or 1 1/2 lbs pancetta, sliced, italian seasoned breadcrumbs, parmigiano-reggiano cheese (don tsp buy it pre-grated, and don tsp use that stuff from the green can) or 1 1/2 cups good domestic parmesan cheese, grated (don tsp buy it pre-grated, and don tsp use that stuff from the green can), pecorino romano cheese, grated, green onion, chopped, parsley, chopped, garlic cloves, minced, salt, fresh ground black pepper, cayenne pepper, olive oil, lemons

jumbo artichokes, lemons, juiced, garlic cloves, thinly sliced, grated parmigiano-reggiano, chopped italian parsley leaves , to yield about 1/2 cup, extra-virgin olive oil, kosher salt and freshly ground black pepper

water, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine

onion, chopped, garlic, minced, ground turkey, lean ground beef, italian breadcrumbs, grated romano cheese, dried basil, lemon juice, olive oil, whole artichokes, olive oil

goat cheese, italian spices, italian style breadcrumbs, divided, half-and-half, parmesan cheese, artichoke hearts, lemon juice

artichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated

day-old bread, artichokes, cleaned and choke removed, lemon, juiced, lean ground beef, eggs, garlic, finely chopped, plus 1 clove, finely chopped, salt and pepper, all-purpose flour, extra virgin olive oil, san marzano tomatoes plus their juices, onion, finely chopped, italian parsley, finely chopped to yield 1/4 cup