4 italian seasoned potato wedges Recipes

vegetable oil, italian-seasoned bread crumbs, grated parmesan cheese, paprika, garlic salt, unpeeled potatoes (about 1-1/2 lb)

boneless, skinless chicken breast halves, flash-seared in 1tsp. olive oil, italian salad dressing (use at least 1/2 cup), divided, italian seasoning (or mix basil , oregano, crushed red pepper, and garlic powder to equal same), grated parmesan or romano cheese, potatoes, cut into wedges or thick slices (i prefer peeled )

red small potatoes, quartered, olive oil, panko (japanese breadcrumbs) with italian seasoning, grated parmesan-romano cheese blend