8 italian sauteed potatoes Recipes

  • Savoy Sauteed Sausage and Potato
    butter and
    6 More
    butter, sausages (author recommends herb-flavored, i used bratwurst and plan to try italian sausage), onions, sliced (i used vidalia), water, white wine (i used chardonnay), waxy potatoes, peeled and diced (i used 2 baking potatoes), salt and pepper
    1 hour 10 min, 7 ingredients
  • Potato Stuffed Zucchini Potato Stuffed Zucchini
    zucchini (cut in half lengthwise) and
    12 More
    zucchini (cut in half lengthwise), mashed potatoes (see note below ), bacon (diced and sauteed ), onion, chopped fine, minced garlic, shredded monterey jack cheese or 1/4 cup mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs, plum tomato (seeded and diced ), fresh parsley (chopped fine ), olive oil, salt, pepper
    1 hour 10 min, 13 ingredients
  • Two-Potato Sauté with Bacon and Cream Two-Potato Sauté with Bacon and Cream
    white-skinned potatoes, peeled , cut into 3/4-inch pieces and
    6 More
    white-skinned potatoes, peeled , cut into 3/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 3/4-inch pieces, bacon slices, diced, chopped onion, chopped red bell pepper, whipping cream, chopped italian parsley
    7 ingredients
  • Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)
    unsalted butter, fresh mushrooms, finely chopped and
    15 More
    unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli
    30 min, 17 ingredients
  • Boneless Colorado Lamb Porterhouse Boneless Colorado Lamb Porterhouse
    olive oil, chanterelle mushrooms, cleaned and sliced and
    15 More
    olive oil, chanterelle mushrooms, cleaned and sliced, minced shallot, lamb trim meat, finely ground, chopped fresh thyme leaves, chopped fresh italian parsley leaves, chopped fresh sage leaves, chopped fresh rosemary leaves, kosher salt and fresh ground black pepper, lamb loins, fat and silverskin removed (approximately 20 oz each), lamb tenderloins, fat and silverskin removed, dark mushroom powder (available at gourmet stores), caul fat, vegetable oil, lamb stock, creamed spinach , recipe follows, sauteed potatoes , recipe follows
    55 min, 17 ingredients
  • Sausage and Vegetable Sauté with Eggs Sausage and Vegetable Sauté with Eggs
    olive oil, hot italian sausages, cut into 1-inch lengths and
    7 More
    olive oil, hot italian sausages, cut into 1-inch lengths, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, onions, chopped, green bell peppers, chopped, jalapeno chili, chopped, tomatoes, seeded, chopped, water, eggs
    9 ingredients




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