3 italian sausage and spuds Recipes

garlic, peeled, red onion, ground italian sausage, russet potatoes, peeled and cubed, seasoning salt to taste, freshly ground black pepper, cayenne pepper , or to taste, evaporated milk, butter, dried parsley

uncooked johnsonville mild italian sausage links links , cut into 1/2-inch pieces, red potatoes, cut into 1/4-inch wedges, salt, dried thyme, pepper, sliced yellow or red onion, green pepper , cut into 1-inch pieces, minced fresh parsley