28 italian sandwich with pesto Recipes

bacon, olive oil, italian bread, mayonnaise, prepared pesto, yellow tomato, sliced, arugula leaves, red tomato, sliced, lightly salted fresh

prepared pesto, italian bread (3/4 inch thick), toasted, oil-packed sun-dried tomatoes , cut into strips, part-skim mozzarella cheese (3/4 oz each), portobello mushrooms, stems removed

lightly packed fresh sage leaves (from 2 large bunches), pine nuts (about 4 oz), fresh italian parsley leaves, garlic clove, olive oil, freshly grated parmesan cheese, skinless boneless chicken breast halves, focaccia , ciabatta, or long french rolls, split horizontally, mayonnaise, fuji apples, halved, cored, thinly sliced

ground sirloin, zinfandel, lightly packed minced fresh basil, minced red onion, fresh italian bread crumbs, sun-dried tomatoes packed in olive oil, finely chopped, garlic salt, vegetable oil , for brushing on the grill rack, basil sprigs, moistened with water, for grilling, seeded sandwich rolls, split, monterey jack cheese, red leaf lettuce leaves, thick) large tomato slices, paper-thin red onion slices, separated into rings, basil sprigs, for serving, mayonnaise, prepared basil pesto

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

pre-cooked turkey meatballs, sun-dried tomato pesto (or other tomato style sauce for topping), white bollilo roll (or any sandwich roll), shredded italian cheese blend, sliced black olives, pre-shredded red cabbage (or lettuce shreds)