5 italian restaurant chicken Recipes

broiler/fryer chicken (3 lb), cut up and skin removed, salt, pepper, olive oil, onion, finely chopped, chopped celery, chopped carrot, garlic cloves, minced, dry red wine or reduced-sodium chicken broth, crushed tomatoes, bay leaf, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh basil

eggs, beaten, milk, all-purpose flour, dry italian-style salad dressing mix, dry tomato soup mix, whole chicken , cut into pieces, vegetable oil

boneless chicken breasts, fat-free italian salad dressing, kraft 100% parmesan cheese

chicken stock (water can be substituted), beef base, marinara sauce, tomato juice, dried oregano, dried basil, black pepper, crushed red pepper flakes, sugar, dried thyme, mushrooms, thinly sliced, green bell pepper, diced, onion, diced, olive oil, bulk italian sausage, butter (1 stick), flour, mozzarella cheese, shredded for garnish