3 italian provolone torte Recipes

tubes (8 oz each) refrigerated crescent rolls, divided, olive oil, fresh baby spinach, sliced fresh mushrooms, best eggs, grated parmesan cheese, pepper, sliced deli ham, sliced hard salami, sliced provolone cheese, roasted sweet red peppers, drained, sliced and patted dry

sun-dried tomatoes, cream cheese, softened, garlic clove, minced, provolone cheese, pesto sauce