6 italian piadina Recipes

  • Whole Wheat Piadinas or Italian Flat Bread
    whole wheat flour, all-purpose flour, salt, baking powder and
    4 More
    whole wheat flour, all-purpose flour, salt, baking powder, baking soda, mixed italian herbs (optional), coconut oil, ice water
    20 min, 8 ingredients
  • Piadina Romagnola (Italian Flat Bread)
    milk, margarine, at room temperature, greek yogurt and
    4 More
    milk, margarine, at room temperature, greek yogurt, all-purpose flour, salt, baking powder, egg white
    1 hour , 7 ingredients
  • Italian Flatbread (Piadina) with Fontina and Prosciutto (Giada De Laurentiis)
    all-purpose flour, plus extra for dusting, baking soda and
    9 More
    all-purpose flour, plus extra for dusting, baking soda, fine sea salt, plus extra for seasoning, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, whole milk ricotta cheese, lemon zest (from about 2 small lemons), freshly ground black pepper, fontina cheese, shredded (about 2 cups), prosciutto, thinly sliced, chopped fresh basil
    20 min, 11 ingredients
  • Italian Flatbread (Piadina) With Fontina and Prosciutto Italian Flatbread (Piadina) With Fontina and Prosciutto
    lemon zest, fontina cheese, shredded and
    9 More
    lemon zest, fontina cheese, shredded, extra virgin olive oil, baking soda, butter, room temperature in 1/2-inch pieces, fine sea salt, chopped fresh basil, water, all-purpose flour, whole milk ricotta cheese, prosciutto, thinly sliced
    8 min, 11 ingredients




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