4 italian kale penne Recipes
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Penne with Green Olives and Fetachopped fresh italian parsley, grated lemon peel and6 Morechopped fresh italian parsley, grated lemon peel, garlic clove, minced, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), penne, extra-virgin olive oil, divided, coarsely chopped pitted kalamata olives, crumbled feta cheese (about 3 oz)8 ingredients
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