270 italian fresh mozzarella pizza Recipes

fresh, ripe plum tomatoes or canned italian-style plum tomatoes, olive oil, salt, garlic powder (not garlic salt!), basic pizza dough dough (recipe included in directions), fresh basil leaves , torn in half, fresh mozzarella cheese , preferably italian buffalo-milk mozzarella, sliced, parmesan cheese optional

all-purpose flour, fast rising yeast, sugar, salt, very warm water (120 f to 130 f), olive oil, pizza sauce (i use spaghetti sauce), fresh mozzarella cheese, sliced 1/4-inch thick, shredded italian five cheese blend, italian herb seasoning

ham (sliced thick from deli-counter or cubed pieces of boiled ), prosciutto (this is the regular proscuitto, next ingredient is as described, proscuittini), prosciutto (proscuittini, aka pepper ham, black peppered ham or prozuttini), capicola (hot , spiced-hot ), hard salami, genoa salami, fresh mozzarella cheese, mozzarella cheese (1 entire brick of whole milk mozzarella, cubed), italian cheese (fresh basket cheese, aka easter cheese or farmer s cheese), ricotta cheese, pepperoni (sliced ), parmesan cheese, eggs, pizza dough

tomatoes, seeded and coarsely chopped, olive oil, garlic cloves, sliced, balsamic vinegar, salt, black pepper, sugar, fresh basil leaf, loosely packed, tomatoes, cored and coarsely chopped, fresh mozzarella cheese, diced, fresh basil leaf, loosely packed, green leaf lettuce , pieces, sliced pepperoni, italian pizza bread pizza crust (i like a loaf of foccacia with sun dried tomato)

frozen fully cooked italian meatballs, thawed, pizza sauce, shredded part-skim mozzarella cheese, ricotta cheese, minced fresh basil, egg white, water, refrigerated pie pastry, pizza sauce , optional

refrigerated pizza crust, pesto, marinated fresh mozzarella cheese, sliced, prosciutto, chopped fresh parsley, chopped fresh basil, grated parmesan cheese

pastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper

refrigerated fresh pizza crust dough, olive oil, turkey italian sausage link, sliced mushrooms, sliced red bell pepper, sliced orange bell pepper, sliced onion, crushed red pepper, garlic cloves, thinly sliced, lower-sodium marinara sauce (such as mccutcheon s), fresh mozzarella cheese, thinly sliced

prepared pizza crust, reduced-fat italian salad dressing, garlic cloves, minced, red onion, diced, asparagus , cut into 1 inch pieces, carrot, sliced, sliced mushrooms, broccoli floret, roma tomatoes, thinly sliced, dried basil, roasted red pepper, diced, fresh mozzarella cheese, shredded, grated parmesan cheese

fresh mushrooms, diced, onion, finely chopped, italian sausage, water, pizza sauce, pepperoni, sliced and chopped, red gold petite mexican-style tomatoes, parmesan cheese, grated, mozzarella cheese, grated for topping

italian prepared pizza crust (boboli is good), tomatoes, thinly sliced, tomato, thinly sliced (or yellow ), fresh mozzarella cheese, thinly sliced, kalamata olive, pitted, halved, olive oil, coarsely chopped escarole (or curly endive), shredded parmesan cheese (1 oz) or 1/4 cup pecorino romano cheese (1 oz)

italian cheese-flavored thin pizza crust (such as boboli), cornmeal, refrigerated pesto with basil (such as buitoni), shredded fresh mozzarella cheese, part-skim ricotta cheese, sliced small tomatoes (such as campari tomatoes), black pepper, basil leaves, crushed red pepper (optional)

ball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers

pizza dough (see recipe ), fresh basil, minced garlic, roasted pine nuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, salt and pepper, duck confit , julienned, recipe follows, fresh mozzarella cheese , recipe follows, italian roma tomatoes, split in half and roasted, julienned, duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), making fresh mozzarella cheese, water, salt, fresh mozzarella curd, chopped basil, roasted garlic

vegetable oil, zucchini, sliced, green pepper, chopped, carrot, sliced, fresh mushrooms, sliced, celery, sliced, broccoli, chopped, tomato sauce, tomato paste, red wine, dried oregano, basil, marjoram, garlic, crushed, salt, shredded mozzarella cheese, eggs, milk, oil, flour, salt, parmesan cheese

italian semolina bread , day old is fine, extra-virgin olive oil , 1 turn of the pan, pancetta or bacon, chopped, ground beef, garlic, chopped, yellow onions, peeled and finely chopped, carrot, peeled and chopped, coarse black pepper and coarse salt, worcestershire sauce, allspice , 1/3 palm full, red wine , 1 couple of glugs, beef stock, crushed tomatoes, handful flat-leaf parsley, finely chopped, fresh smoked mozzarella , fresh mozzarella or scamorza (firmer, aged mozzarella balls) thinly sliced, handfuls grated parmigiano or romano, fresh basil, 20 leaves, shredded or torn

minced garlic cloves, extra virgin olive oil, eggs, chopped pancetta (or chopped center cut bacon), boboli pizza crusts (thin or regular), chopped flat leaf parsley, fresh mozzarella cheese, sliced thin, fresh ground black pepper

italian cheese-flavored pizza crust, tomato chutney, grilled chicken strips (such as louis rich), chopped, pepper, chopped yellow squash (about 1), chopped fresh cilantro, shredded part-skim mozzarella cheese