5 italian eggplant use bake Recipes

  • Eggplant and Tomato Bake
    eggplants (i used the big dark purple ones) and
    12 More
    eggplants (i used the big dark purple ones), salt (i used the large cyrstal sea ), onions (i used vedalias and chopped them into cubes), garlic cloves (crushed ), olive oil, dried basil, dried oregano, tomato puree, filtered water, black pepper (ground , i used smoked black pepper), plain low-fat yogurt, panko breadcrumbs (italian is best here), grated parmesan cheese
    36 min, 13 ingredients
  • Baked Ziti with Johnsonville Italian Sausage
    olive oil and
    12 More
    olive oil, johnsonville sweet italian sausage, casings removed (can use mild or hot sausage), eggplant, cut into 1/2-inch cubes, onion, chopped, garlic, peeled and minced, red wine, crushed plum tomatoes, ziti , cooked al dente, chopped fresh basil, chopped kalamata olives, shredded mozzarella cheese, kosher salt and fresh ground pepper to taste, shredded parmesan cheese
    13 ingredients
  • Italian Eggplant Balls (Use Just Like Meatballs) Fry or Bake Italian Eggplant Balls (Use Just Like Meatballs) Fry or Bake
    extra virgin olive oil and
    8 More
    extra virgin olive oil, garlic cloves, minced (i use food processor & finely mince garlic, onion & eggplant), very large eggplant (or 2 medium sized eggplants, peel 1st then dice in food processor), water, italian seasoned breadcrumbs, fresh parsley, chopped (i mince this in food processor too), eggs, beaten, grated mozzarella cheese, grated cheese
    1 hour , 9 ingredients
  • Baked Rigatoni With Sausage and Eggplant (Pasta Stephy) Baked Rigatoni With Sausage and Eggplant (Pasta Stephy)
    rigatoni pasta (i prefer barilla), sized eggplant and
    14 More
    rigatoni pasta (i prefer barilla), sized eggplant, italian sausages, baby bella mushrooms (sliced , can use button in a pinch), marinara sauce (preferably 1 made with red wine), garlic cloves, sliced or minced, ricotta cheese, mozzarella cheese, grated parmigiana-reggiano cheese, garlic powder, dried oregano, crushed red pepper flakes (to taste), kosher salt, black pepper, milk, extra virgin olive oil
    40 min, 16 ingredients




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