7 italian cream cake nuts Recipes

butter, shortening, sugar, egg yolks, beaten, baking soda, flour, buttermilk, vanilla, coconut, nuts, chopped, cream cheese, shortening, powdered sugar, vanilla, butter

margarine, baking soda, shortening, buttermilk, sugar, vanilla, eggs, chopped pecans, flour, coconut, cream cheese, use 1 1/2 packages to equal 12ozs, margarine, powdered sugar, chopped nuts, vanilla

cake flour, baking soda, eggs, separated, sugar, margarine (1/2 cup), vanilla, flaked coconut, chopped nuts, buttermilk, cream cheese frosting, cream cheese, softened, margarine, softened, powdered sugar, vanilla, chopped nuts (optional)

eggs, separated, granulated sugar, plain white or italian type 00 flour, baking powder, salt, chopped pistachio or other nuts, double cream ( may tint, pale green with food color ), extra whole pistachio nuts for decorating

eggs, separated, brown sugar, coconut, ground pecans or nuts, pudding-included butter recipe cake mix, dairy sour cream, amaretto, water, eggs, glaze, powdered sugar, cocoa, amaretto, butter, softened, corn syrup, water, ground pecans or nuts, maraschino cherries