5 italian casserole rigatoni sauce Recipes

rigatoni pasta or 1 lb elbow macaroni, tomato sauce, dried oregano (or to taste), dried basil, salt, garlic cloves, chopped, swiss cheese or 1 lb mozzarella cheese, sliced thin, butter, melted (1 stick)

rigatoni pasta, ground beef, italian sausage, mushrooms, drained, spaghetti sauce, shredded mozzarella cheese, sliced pepperoni

uncooked rigatoni pasta (6 oz.), italian sausage, sliced black olives, mushroom stems and pieces, drained, pasta sauce, shredded mozzarella cheese (4 oz.)

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)