8 italian butter cookies with sprinkles Recipes

butter, softened, sugar, eggs, carton ricotta cheese, vanilla extract, all-purpose flour, salt, baking soda, butter, softened, sugar, vanilla extract, milk, colored sprinkles

butter, softened, sugar, eggs, carton (15 oz) ricotta cheese, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, butter, softened, sugar, vanilla extract, milk, colored sprinkles

all purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, lemon zest, lemon juice, sugar , sifted, evaporated milk or half-and-half, almond extract, colored sprinkles (for garnish )

butter, softened, sugar, eggs, vanilla or anise extract, king arthur unbleached all-purpose flour, baking powder, sugar, vanilla extract, milk, flaked coconut or assorted sprinkles

butter, sugar, sour cream, eggs, flour, baking powder, baking soda, anise flavor (according, nonpareil sprinkles

dried figs , hard tips discarded, dried dates, pitted, raisins, whole almonds, toasted and coarsely chopped, whole walnuts, toasted and coarsely chopped, orange marmalade, honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, all-purpose flour, sugar, baking powder, salt, butter, cut into 1/2-inch cubes, egg, milk, vanilla, egg white beaten with 1 tbsp water for egg wash, colored sprinkles , for decorating