7 italian beef and rice skillet Recipes

lean ground beef, water, kraft italian dressing, dried oregano leaves, chopped broccoli, instant rice, uncooked, kraft shredded cheddar cheese

bacon , cut into 1-inch pieces, lean ground beef (at least 80%), onion, chopped (1/2 cup), bell pepper, chopped (any color ), garlic cloves, finely chopped, salt, water, diced tomatoes, undrained, sliced ripe olives, drained, uncooked instant rice, shredded mozzarella cheese (4 oz)

italian sausage, sliced, onion, chopped, uncooked brown rice, sweet red pepper, thinly sliced, carrots, diced, beef bouillon cubes, boiling water, frozen peas, thawed and drained, mushrooms, drained, fresh tomatoes, peeled and diced, sliced green olives, hard-boiled eggs, sliced, grated parmesan cheese

extra lean ground beef, yellow onion, chopped, good seasons italian dressing, zucchini, thinly sliced, italian-style diced tomatoes, undrained, frozen corn, thawed, water, minute brown rice, uncooked, kraft 2% milk shredded reduced-fat mozzarella cheese

ground beef, onion, chopped, italian salad dressing mix, crushed tomatoes, green cabbage, shredded, water, brown rice, uncooked