3 italian beef and ravioli stew Recipes

italian sausage , bulk (mild or hot sausage works well), olive oil, garlic, crushed, stewed tomatoes , drained but reserve juice, tomato sauce, beef base , orrington farms works good, water, sugar, dried basil, oregano, pepper, red pepper flakes (you can use more if you like ), cheese ravioli, frozen and uncooked, tomato juice

italian stewed tomatoes, undrained, reduced-sodium beef broth, onion, chopped, green pepper, chopped, sliced fresh mushrooms, sliced pepperoni, halved, dried oregano, pepper, refrigerated cheese ravioli, shredded part-skim mozzarella cheese and sliced ripe olives