14 italian baked oysters Recipes
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extra-small oysters, shucked , or, shucked oysters and9 Moreextra-small oysters, shucked , or, shucked oysters, extra virgin olive oil, butter, breadcrumbs, minced green onions, minced fiat-leaf parsley (italian ), minced tarragon, minced garlic, cayenne, salt & freshly ground black pepper25 min, 11 ingredients
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unsalted butter, butter, melted (for brushing ) and8 Moreunsalted butter, butter, melted (for brushing ), onion, finely diced, tarragon , leaves picked and coarsely chopped, italian parsley , leaves picked and coarsely chopped, peeled raw maine shrimp or 4 oz raw scallops or 4 oz cooked crabmeat or 4 oz lobster meat, cut into 1/2-inch dice, kosher salt or sea salt, freshly ground black pepper, hard shell select lobsters (1 1/2 to 2 1/2 lb each), common crackers or 3 oz oyster crackers or 3 oz dried cornbread, crumbled45 min, 10 ingredients
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olive oil , for oiling baking tray and brushing meatballs and17 Moreolive oil , for oiling baking tray and brushing meatballs, ground pork, chopped italian parsley, garlic, minced, thick slice french bread, crusts removed, soaked in water and squeezed dry, spice powder, egg, beaten to mix, salt and freshly ground pepper, cranberry glaze, olive oil, garlic, minced, chili paste, sesame oil, canned jellied cranberry sauce, soy sauce, honey, oyster sauce30 min, 18 ingredients
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Baked Oysters Italian-Style with Ciabatta Croutonwhole garlic cloves, olive oil, white wine and17 Morewhole garlic cloves, olive oil, white wine, soft-cooked white beans, sherry vinegar, lemon juice, diced pancetta , cooked until crispy, then drained, fat reserved, salt, pepper, red pepper flakes, ciabatta or other italian-style bread, shucked oysters (approximately 24), butter, bread crumbs, chopped italian parsley, good quality olive oil, chopped garlic, chopped mixed herbs , such as rosemary, thyme, and sage, grated grana padano or parmigiano reggiano, salt and pepper40 min, 20 ingredients
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Baked Oysters Italianorock salt, italian salad dressing, lemon juice, hot sauce and6 Morerock salt, italian salad dressing, lemon juice, hot sauce, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, fresh raw oysters, on the half shell, minced fresh parsley33 min, 10 ingredients
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Baked Italian Oystersbutter, olive oil, breadcrumbs, italian breadcrumbs and8 Morebutter, olive oil, breadcrumbs, italian breadcrumbs, ground cayenne pepper, dried tarragon, dried oregano, chopped parsley, minced garlic, chopped green onions, salt and pepper, fresh oysters, well drained50 min, 12 ingredients
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Baked Stuffed Lobsterunsalted butter , plus, onion (5 to 6 oz), finely diced and7 Moreunsalted butter , plus, onion (5 to 6 oz), finely diced, tarragon , leaves picked and coarsely chopped (2 tsp), italian parsley , leaves picked and coarsely chopped (2 tbsp), peeled raw maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 1/2-inch dice, kosher or sea salt, freshly ground black pepper, live 1 1/2 to 2 1/2-lb hard shell select lobsters, ritz crackers , common crackers, oyster crackers, or dried corn bread, crumbled10 ingredients
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Baked Stuffed Lobsterunsalted butter, plus 3 tablespoons, melted, for brushing and8 Moreunsalted butter, plus 3 tablespoons, melted, for brushing, onion (5 to 6 oz), finely diced, tarragon , leaves picked and coarsely chopped (2 tsp), italian parsley , leaves picked and coarsely chopped (2 tbsp), peeled raw maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 1/2-inch dice, kosher or sea salt, freshly ground black pepper, live 1 1/2 to 2 1/2-lb hard shell select lobsters, common crackers , oyster crackers, or dried corn bread, crumble45 min, 9 ingredients
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Baked Grouper with Wild Mushrooms: Grouper al Forno con Funghi Trifolati (Mario Batali)extra-virgin olive oil and8 Moreextra-virgin olive oil, chanterelle , portobello and oyster mushrooms, each in 1/4-inch slices, garlic, thinly sliced, tomato paste, thyme leaves, grouper fillet, salt and pepper, dry white wine, italian parsley, coarsely chopped to yield 1/4 cup30 min, 9 ingredients
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Shrimp and Smoked Oyster Chowderwater, bottled clam broth and18 Morewater, bottled clam broth, shrimp, shelled, deveined and quartered , shells reserved, garlic cloves, 4 smashed and 2 minced, dry sherry, crushed red pepper flakes, bay leaves, onion, chopped (about 1.5 cups), extra virgin olive oil, fennel bulb, cored and finely diced (1/2 cup), celery rib, finely diced, green bell pepper, finely diced, peeled italian tomato, finely chopped and juices reserved, baking potato, peeled and cut into 1/2 inch pieces, salt & freshly ground black pepper, skinless grouper or 6 oz cod fish fillets, cut into 1 inch pieces, smoked oysters, drained and chopped, worcestershire sauce, buttermilk, at room temp, flat leaf parsley, chopped45 min, 20 ingredients
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Louisiana Oyster and Sausage Bake (Emeril Lagasse)olive oil, ground spicy italian sausage, minced onions and6 Moreolive oil, ground spicy italian sausage, minced onions, chopped garlic, fine dried bread crumbs, chopped parsley, grated parmigiano-reggiano cheese, dozen large oysters , preferably louisiana, salt and pepper33 min, 9 ingredients
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