25 italian bake cheese casserole Recipes

extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole

boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil

butter , for baking dish, italian sweet sausage, casings removed, chopped shallots, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, chopped fresh parsley leaves, eggs, egg yolks, half-and-half, whipping cream, grated mozzarella cheese, kosher salt

white bread, crusts removed, butter, softened and divided, fresh mushrooms, trimmed and sliced, sliced onions, salt (to taste, i use seasoned salt ), coarse black pepper, mild italian sausage, cheddar cheese, grated, divided, eggs, dijon mustard, milk or 2 1/2 cups half-and-half cream, mustard powder, nutmeg, chopped fresh parsley