3 israeli vegetables spiced Recipes

  • Israeli Simmered Vegetables over Spiced Couscous
    cabbage, cut vertically into 6 wedges (do not remove core) and
    12 More
    cabbage, cut vertically into 6 wedges (do not remove core), carrots (cut each into 3 chunks ), zucchini, unpeeled (cut each in half crosswise, then in half lengthwise), onions, quartered vertically, potatoes, unpeeled , cut into eighths, chickpeas (garbanzo beans), vegetable broth, garlic powder, salt and pepper, to taste, water, couscous, uncooked, cinnamon, cumin
    40 min, 13 ingredients
  • Israeli Shakshuka
    eggplant, red pepper, yellow pepper, onion, tomatoes and
    6 More
    eggplant, red pepper, yellow pepper, onion, tomatoes, garlic cloves, vegetable broth, salt, pepper, spice mix (may be omitted), eggs
    1 hour , 11 ingredients




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