4 island chicken mango sauce Recipes

soy sauce, olive oil, balsamic vinegar, fish sauce, lemon juice, cumin, salt, onion powder, garlic powder, black pepper, chicken breasts or 2 lbs beef chuck, cut in 1 inch cubes, onions, cut in quarters, green mango, cut into chunks, green squash or 1 yellow squash, cut into chunks, fresh whole mushroom, cleaned, red bell pepper, cut into chunks

coconut water (such as o.n.e. or zico), fresh orange juice, garlic cloves, minced, fresh thyme, chopped, fresh ginger, chopped, lime , zested and juiced, allspice, hot pepper, minced (optional) or 3 dashes hot pepper sauce (optional), boneless skinless chicken breasts (4-6 oz. each breast), olive oil, sea salt , to taste, fresh ground black pepper , to taste, fresh tropical fruit or 2 cups pineapple or 2 cups mangoes or 2 cups papayas, diced

dry roasted salted peanut (ground ), flaked unsweetened coconut, salt & fresh ground pepper, toasted ground rice powder, boneless skinless chicken breast halves (in 1 inch strips), eggs (beaten ), canola oil (as needed), garlic clove (minced ), fresh ginger (minced ), tomato (seeded, chopped ), serrano chili (seeded, minced ), mango (seeded, chopped ), soy sauce, honey, curry paste