85218 irish vegetable side dishes Recipes
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vegetable oil, stew beef , cut into 1-inch pieces and12 Morevegetable oil, stew beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or canned beef broth, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, peeled carrots, chopped fresh parsley14 ingredients
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vegetable oil, stewing beef , cut into 1 inch pieces and13 Morevegetable oil, stewing beef , cut into 1 inch pieces, garlic , bud peeled and cut the cloves into large chunks, beef stock or 8 cups canned beef broth, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, potatoes, peeled and cubed . 5 inch pieces (about 7 cups), onion, chopped, carrots, peeled and cubed , . 5 inch pieces, chopped fresh parsley, cornstarch2 hour , 15 ingredients
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vegetable oil, onion, chopped, garlic cloves, minced and9 Morevegetable oil, onion, chopped, garlic cloves, minced, chicken, whole, cut into serving pieces, carrots, peeled and chopped, parsnips, peeled and chopped, dried thyme leaves, salt, black pepper, stout beer , such as guinness, fresh button mushroom, frozen peas11 min, 12 ingredients
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vegetable oil, head green cabbage, shredded and10 Morevegetable oil, head green cabbage, shredded, red potatoes , scrubbed and diced, ground sirloin, tomato paste, worcestershire sauce, dried thyme, coarse salt, fresh ground black pepper, crushed red pepper flakes (optional), all-purpose flour, for rolling, pie crusts (9 inches each, homemade or store-bought )1 hour , 12 ingredients
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