8 irish taste Recipes

flour, sugar, cocoa, salt, baking soda, egg, oil, buttermilk, bailey irish cream, strong black coffee, heavy whipping cream, powdered sugar, bailey irish cream (or more to taste - i tend to use 1/8 cup!!)

flour, sugar, double-acting baking powder, salt, baking soda, butter, raisins (or a little less to your taste), eggs, buttermilk, caraway seeds (optional)

chopped pecans or 1 cup walnuts, yellow cake mix, vegetable oil, eggs, irish whiskey, instant vanilla pudding, butter, water, granulated sugar, irish whiskey (to your taste )

yellow cake mix, instant vanilla pudding mix, eggs, irish whiskey, vegetable or canola oil, cold water, chopped nuts (optional), glaze, butter, water, granulated sugar, irish whiskey (to your taste )

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip