5 irish skillet Recipes

vegetable oil, simply potatoes shredded hash browns, bacon, cut into small pieces, lean ground beef, chopped onion, chopped cabbage, beef broth, apple juice or water, salt

olive oil , or as needed, skinless, boneless chicken breast half , cut into cubes, sweet potato, peeled and cut into 1/2-inch pieces, irish whiskey, minced fresh sage, pear - peeled, cored , and cut into 1/2-inch pieces, water, baby spinach, chopped toasted hazelnuts, salt and ground black pepper to taste

unbleached flour, sugar, baking soda, baking powder, salt, butter, softened to room temperature, caraway seed, slightly crushed, currants (raisins or golden raisins can be substituted), buttermilk (plus an additional 2 tbsp ), egg, lightly whisked

melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed