8091 irish christmas desserts Recipes

irish whiskey, milk chocolate, sweetened condensed milk, evaporated milk, heavy cream, instant coffee granules

irish bacon, diced, potatoes, peeled and cubed, diced tomatoes with juice, chicken stock , or as needed, salt and black pepper to taste, sliced dark green savoy cabbage leaves

irish whiskey, sweet vermouth, maraschino cherry, for garnish

irish cream, absolut vanilla vodka, coffee, hot, cream (optional)

irish whiskey, strong black coffee, brown sugar, heavy cream, boiling water, nutmeg or cinnamon

irish whiskey, sweet vermouth, ginger ale (optional), maraschino cherry, for garnish

irish cream, hazelnut-flavored liqueur, amaretto, fresh brewed hot coffee, cream (for garnish )

irish whiskey, orange rind , from, sultanas (or yellow raisins), butter, sugar, eggs, plain flour (all-purpose), salt, baking powder

irish cream (bailey s), sugar, egg yolks, milk, heavy cream, vanilla extract

irish whiskey, green creme de menthe, heavy cream, maraschino cherry

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.