5 irish cheddar fondue Recipes

  • Irish Cheddar and Stout Fondue
    diameter red-skinned potatoes, halved, cauliflower florets and
    7 More
    diameter red-skinned potatoes, halved, cauliflower florets, very small brussels sprouts, apples, cored, cut into wedges, irish cheddar cheese, grated, all purpose flour, more) irish stout (such as guinness), frozen apple juice concentrate, thawed, dijon mustard
    45 min, 9 ingredients
  • Irish Cheddar and Stout Fondue
    red potatoes, halved (1 to 1 1/2 in ches in size) and
    8 More
    red potatoes, halved (1 to 1 1/2 in ches in size), cauliflower florets, very small brussels sprouts, apples, cored, cut into wedges, irish cheddar cheese, grated, all-purpose flour, irish stout beer (such as guinness, you can use more if you like), frozen apple juice concentrate, thawed, dijon mustard
    45 min, 9 ingredients
  • Tarek's Irish Stout Fondue
    shredded extra-sharp white cheddar cheese and
    10 More
    shredded extra-sharp white cheddar cheese, shredded swiss cheese, freshly shredded parmesan cheese, cornstarch, irish stout beer (such as guinness), steak sauce, worcestershire sauce, garlic powder, hot pepper sauce (such as cholula), ground dry mustard, freshly ground black pepper to taste
    25 min, 11 ingredients
  • Beer Fondue
    fresh cauliflowerets, fresh broccoli florets and
    8 More
    fresh cauliflowerets, fresh broccoli florets, shredded cheddar cheese, shredded swiss cheese, shredded gruyere or additional swiss cheese, king arthur unbleached all-purpose flour, irish or nonalcoholic beer, lemon juice, dijon mustard, french bread baguette (10-1/2 oz), cubed
    25 min, 10 ingredients




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